In the heart of the Murgia, Puglia
Named after Senator Raffaele Cappelli, the “chosen breed” grown in the Murgia, Puglia, since the 1930s.
The online shop
Our Senatore Cappelli semolina, pasta and the flavours of Puglia. Order in two minutes; it arrives in 24/48 hours.
3 kg · 5 kg
Ingredients: remilled "Senatore Cappelli" semolina from organic wheat grown in Puglia Use: ideal for bread, shortcrust, focaccia and frying 100% FROM PUGLIA
Price range: 10,50 € through 15,90 €
Choose a size3 kg · 5 kg
Ingredienti: Semola Integrale "Senatore Cappelli" di grano duro da coltivazioni biologiche di Puglia Preparazione: Ideale per la preparazione di pane pizze e focacce 100% PUGLIESE
Price range: 12,00 € through 17,90 €
Choose a size3 kg · 5 kg
Ingredients: "Senatore Cappelli" durum wheat semolina from organic farming in Puglia. Use: ideal for pasta and frying. 100% FROM PUGLIA
Price range: 10,50 € through 15,90 €
Choose a size500 g
Farina: Semola di grano duro di Puglia varietà “Senatore Cappelli” Ingredienti: Semola di grano duro Senatore Cappelli coltivato in Puglia da agricoltura biologica, acqua Pasta: lavorata e confezionata a mano Tempi di cottura: 15 minuti Allergeni: Glutine Conservare in luogo fresco e asciutto
4,00 €
Add to cart500 g
Farina: Semola di grano duro di Puglia varietà “Senatore Cappelli” bio Ingredienti: Semola di grano duro Senatore cappelli coltivato in Puglia, acqua Pasta: lavorata e confezionata artigianalmente Tempi di cottura: 15/18 minuti Allergeni: Glutine Conservare in luogo fresco e asciutto
Original price was: 4,00 €.3,20 €Current price is: 3,20 €.
Add to cart300 g
Taralli di Semola Rimacinata Senatore Cappelli Bio Il sapore della Puglia in un tarallo.
Original price was: 4,50 €.3,80 €Current price is: 3,80 €.
Add to cart10 × 1 kg
Pack size: 5 x 1 kg packs of Senatore Cappelli Remilled Semolina, 5 x 1 kg packs of Senatore Cappelli Wholegrain Remilled Semolina. Ingredients: "Senatore Cappelli" semolina. Preparation: ideal for bread, pasta and frying. 100% FROM PUGLIA
39,90 €
Add to cartEverything together in one click. You can change quantities in the cart.
2 bags of 5 kg Remilled Semolina and a 3 kg Semolina: bread and pizza for weeks.
42,30 € free shipping
Add all to cart10 assorted packs: Spaghetti, Rigatoni, Orecchiette, Fusilloni and Paccheri.
36,80 € free shipping
Add all to cartThe flour
In the heart of the Apulian Murgia, the mill uses traditional milling methods to make products of the highest quality while respecting tradition, thanks to the passion and skill of its owners.
Traditional milling produces a flour with an irregular grain that keeps all the germ and bran: nothing is thrown away and the grain stays whole. The flour has more flavour and aroma, ideal for high-quality bread and pasta.
Your daily bread.
Nutritional values
The wheat
Grown in Puglia and Basilicata in the 1930s and ’40s, it is named after Raffaele Cappelli, a senator from Abruzzo. For decades it was the most widely grown wheat, until higher-yielding varieties arrived.
We still grow it today. It gives us semolina of the highest quality and flavour: Senatore Cappelli also stands out for its farming qualities.
If the birds knew the wheat of Puglia, there would be nothing left to harvest.
Benefits
Traditional milling keeps the germ and bran: the whole kernel stays in the flour, with its golden colour, its flavour and its aroma.
Senatore Cappelli durum wheat is the variety selected by Nazareno Strampelli in 1915 and has never been altered by mutagenesis. Contains gluten: not suitable for people with coeliac disease.
Senatore Cappelli wheat is used for pasta, but also for some traditional breads, such as the PGI-recognised bread of Matera.
It has not been genetically altered like modern crops, which sacrifice flavour and traditional qualities for higher yields.
Tall (about 150–160 cm), late-ripening and prone to rust and lodging, it was hugely successful thanks to its adaptability, hardiness and the excellent quality of its semolina.
Senatore Cappelli flour and pasta, delivered to your door.
Go to the shopIn the kitchen
Focaccia with Senatore Cappelli semolina
Apulian focaccia with Senatore Cappelli semolina, cherry tomatoes and olives: Beatrice’s recipe.
Read the recipe
Orecchiette with Senatore Cappelli semolina
Handmade orecchiette with Senatore Cappelli semolina: Grandma Dina’s recipe, step by step.
Read the recipe
What people say
4.9 10 reviews on Google · Read them all
★★★★★
Prodotti di qualità, proprietari e personale gentile e qualificato.
★★★★★
Gentilissimi e cordiali con varia scelta di bevande...ci vado sempre
★★★★★
Qualità prezzo 👍👍
★★★★★
Ottimo
Buy our stone-ground flour and Senatore Cappelli pasta online.
Contact
Write to us about orders, our products, or reselling our flour.
