Size3 × 500 g
10,20 €
In stock
Grass peas have a unique taste. Grown in Puglia since ancient times, they are rich in nutrients and fibre.
Ingredients: Dried grass peas
How to use: excellent in soups or purées, or with pasta.
PREPARATION: Soak for 12–24 hours, changing the water often. From this point on, grass peas can be eaten or cooked like any other pulse and seasoned to taste.
Store in a cool, dry place
100% pugliese
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In Italy €4.90, free on orders of €36.00 or more. Sardinia, Ischia and Venice have a courier surcharge: see the Delivery page for details.
We ship with GLS within 24/48 hours of payment and send you a link to track your parcel.
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In a cool, dry place away from light, in its well-closed pack. The best-before date is printed on the pack.
Each parcel weighs up to 15 kg: heavier orders ship in several parcels and the cart works out the cost for you.
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