Untreated ancient wheat, Senatore Cappelli variety.
A high-quality product, organically grown in Puglia.
Flours with more flavour and aroma.
Prodotto da agricoltura biologica
Semolina: “Senatore Cappelli” remilled Apulian durum wheat semolina, Senatore Cappelli variety
Preparation: Ideal for baking bread, pizza, focaccia and panzerotti.
100% pugliese!
Organic remilled durum wheat semolina, “Senatore Cappelli” variety: born, grown and milled in Puglia.
“Senatore Cappelli” was born in Puglia in the early 1900s. It has kept its flavour and qualities intact, has never been genetically modified (GMO-free) and is ideal for organic farming because it is a hardy, adaptable cultivar.
An ancient wheat of the very highest quality, with a full flavour and an intense aroma.
Remilled semolina is the most versatile in the kitchen: ideal for bread, focaccia, pizza and savoury bakes, and perfect for shortcrust, cakes and frying too.
Yellow in colour, with a lasting aroma and a taste that is sweet and rustic at once: the extra touch for everything you make.
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