Organic Rye Flour

Flour obtained from rye from organic farming. Cereal with a strong and characteristic flavor. With a lower gluten content, it is suitable for the production of dry pasta, sandwich bread, decorated or stuffed breads with sunflower seeds, flax, sesame, poppy and cumin.

Flour obtained from rye from organic farming. Cereal with a strong and characteristic flavor. With a lower gluten content, it is suitable for the production of dry pasta, sandwich bread, decorated or stuffed breads with sunflower seeds, flax, sesame, poppy and cumin.

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