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"Senatore Cappelli" whole wheat flour

Flour is one of the foundations of our diet , mainly in Mediterranean areas , where bread, pasta and pizza occupy a prominent place in the composition of diets.

Flour is a food whose quality is highly dependent on the type of grain and its milling.

The stone milling produces a flour with an irregular particle sizewith the total presence of germ and bran; no waste is eliminated and cereals remain " whole ". Our meal is more tasty and high digestibility.

We will cultivate it today with great passion and love for our land and for our agriculture.

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